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Christmas Party Nights 2018
with Fun Casino

Dates to be confirmed
Served 7pm – 9:30pm

Previous example menu:
£36.00 per person

Starters

Spiced Parsnip Soup with Parsnip Crisps (V, GF)
Served with Homemade bread roll and Trewithen Cornish butter (GF bread on request)
~
Crispy Prawn Cocktail
With a crab mayonnaise and Asian greens
~
Smoked Ham Hock Ballontine
With garden pea velouté & poached quail egg

Mains

Traditional Roast Turkey
Served with all the trimmings & rich roast gravy
~
Honey Roast Gammon
With a mustard grain mash and baby vegetables
~
Sea Bass Fillets (GF)
Served with roasted vine cherry tomatoes & saffron potatoes with a roasted pepper sauce
~
Wild Mushroom & Stilton Nut Roast (V)
Finished with a wild mushroom sauce and roasted potatoes

All mains served with a selection of seasonal vegetables

Desserts

Homemade Rich Christmas Pudding
Accompanied with a brandy scented Crème Anglaise
~
Beaucliffes Individual Milk Chocolate & Orange Torte
A rich milk chocolate dessert with a hint of citrus on an amaretti biscuit base
~
Baileys Crème Brûlée
Served with homemade rum & raisin shortbread
~
Fresh Fruit Salad
With Cornish clotted cream or crème fraîche

Coffee

Tea & Coffee served in the bar after dinner
whilst we set up the Roulette and Black Jack tables in the restaurant

Stay Overnight

Book a Christmas Party Night and stay overnight at BEST WESTERN Porth Veor Manor Hotel. Special rate only £79 per room per night.

Group Bookings

Parties of 10 or more will include one complimentary place for the group organiser.

  • Minimum group size of 4 persons
  • Deposit £10 per person with balance and menu choices required 4 weeks prior
  • Other nights available on request

Reserve a Table

To reserve a table at Beaucliffes call 01637 873274 or email us your requested date & time.

Advance booking recommended.

(V) indicates suitable for vegetarians. (GF) indicates suitable for Gluten Free/Coeliac diet. Nuts & nut derivatives are used in our kitchen.

Should you have any special dietary requirements, please advise a member of staff. Sample menu only.